Menu

Reservations:  (250) 362-0078

Menu Is Subject to Change as all items are Fresh and made to order 🙂

To Start

Baked French Onion Soup

Panfried Cajun Crab Cakes with garlic aioli

Fresh steamed Salt spring Mussels in white wine butter sauce

Panfried (not breaded) Calamari with galic aioli

Caesar Salad with garlic croutons

Mains

Panko and Dijon crusted Rack of Lamb with rosemary red wine sauce

Grilled BC Salmon with sautéed pawns and sweet chili mango coconut sauce

Slow roasted Asian Seasame Baby Pork Back Ribs

Chicken Souvlaki with greek salad & tzatziki sauce

Red or Green Thai Curry with veggies and choice of (chicken, prawns or salmon)

Idgie’s House Pasta with zucchini, sun dried tomatoes, spinach, garlic & mushrooms in a pesto white wine sauce and choice of (chicken, prawns or salmon)

Grilled 10 oz Ribeye steak with creamy mushroom peppercorn sauce

Other revolving Specials

Fish, Pork or Beef Tacos

Sautéed Prawn (garlic, sambuca, chipotle lime)

Stuffed Mushroom caps

NY Steak, Filet Mignon

Duck, Lamb Shank

Sole, Trout, Mahi Mahi

Fresh Sockeye, Fresh Halibut, Fresh Stealhead

Dessert (changes nightly)

Cheese Cake, Crème Brule,  Lava Cake, Apple Crumble, Chocolate layer Cake, Sticky Toffee Date Cake, Salted Chocolate Shortbread Caramel Square, Crème Caramel

Please help us serve you better — reservations are greatly appreciated!